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Tuesday, 01 December 2009

  • In Which My Efforts Are Rewarded—and Appreciated

    12-1-09 Wimsey dinner

    After the grimness of The Gulag Archipelago, my literary society is taking a couple of months to enjoy classic British mysteries. As I mentioned yesterday, the kids could pick any of the eleven Lord Peter Wimsey mysteries by Dorothy L. Sayer to read this month. I have been a Lord Peter fan for a couple of decades now, and it was so enjoyable to reread one of the best of the bunch—even more so since I had completely forgotten the plot and could be surprised all over again!

    The day started with a trip to Wal-Mart to buy last minute groceries, and also some candy for the advent calendar. This is my last year to have to stuff seven candies into each one of the little pockets:

     12-1-09 advent calendar

    When I made that thing, I only had two children!

    By a striking coincidence, the tooth fairy finally got her act together and left some long-overdue loot for Lucy and Jasper tonight. Even more striking is the fact that the tooth fairy hoard seems to consist entirely of the same kind of Christmas candy I used in the Advent calendar.

    Our menu today wasn’t terrible complicated, but it was one of those meals where you end up doing a lot of stuff at once at the end. We started with cheddar cheese soup, and it was such a hit that I’m including the recipe. I found the original version online but I ended up altering it so drastically that I feel I can take credit for the results!

    CHEDDAR CHEESE SOUP

     

    1/2 cup finely diced onion
    1/2 c. butter
    4 c. chicken broth
    4 c. milk

    2 Tablespoons cornstarch
    2 tsp. Worcestershire sauce
    4 cups shredded sharp cheddar cheese (or to taste)

     

    Cook onion in butter until tender.

    Add chicken broth and 3 cups of the milk, and bring to a boil.

    Reduce heat to medium.

    Whisk cornstarch into remaining cup of milk, then add to soup and whisk until it begins to thicken.

    Stir in Worcestershire sauce and cheddar cheese.

    Serve as soon as cheese has melted; garnish with grated cheese.

     

    I had a whole pork loin roasting in my roaster oven all afternoon, along with some potatoes. The last half hour before dinner, I was madly making soup, making gravy, making glazed carrots, and making Yorkshire Pudding! Fortunately, the trifle was finished a couple of hours earlier.

    The roast was tender and delicious and the Yorkshire Pudding was puffed to perfection. In fact it was a very satisfying meal, and the trifle at the end was a big success too. I hate it when I go to a lot of trouble over something and then my guests turn up their noses at it. I don’t think anyone ignored the trifle tonight, though.

    Afterwards we gathered in the living room for a video of yet another classic British sleuth—Albert Campion (by Margery Allingham). I just recently acquired the Campion DVD’s—I had seen them years ago on public television, back when we used to have television. Sadly, I have a feeling that I was the only one who actually enjoyed tonight’s Campion episode.

     

    And I nearly forgot:

    Since today is the first of the month that means it’s time for the recipe index.  If you are interested in any of these recipes, just go to the post for the date indicated (sidebar link) and there it will be.

     

    Recipe Index

    Apple Punch—December 19, 2005

    Bacon-Wrapped Dates—June 22, 2009

    Basler Brunsli (Swiss almond chocolate cookies)—October 24, 2006

    Birdseed Bars—November 14, 2006

    Breakfast in Bags—September 17, 2008

    Broccoli Salad—November 20, 2007

    Brunch Casserole—November 25, 2005

    Butter Mints—December 8, 2005

    Candied Peanuts—November 21, 2005

    Caramel Rice Pudding—September 27, 2005

    Carrot Cake with Cream Cheese Icing—February 28, 2008

    Chai—September 5, 2005

    Cheddar Cheese Soup—December 1, 2009

    Cheese Soufflé—September 11, 2007

    Cherry Cheese Pie—October 19, 2006

    Cherry Crunch—January 31, 2006

    Chicken Enchiladas—January 23, 2006

    Chocolate Fudge (2 recipes)—January 31, 2009

    Chocolate Wiggly—March 11, 2006

    Coconut Squares—April 25, 2006

    Cornflake Cookies—August 29, 2007

    Corn Pudding—October 5, 2005

    Cream Cheese Spread—February 6, 2006

    Crostini (Fresh Herb-Tomato)—June 22, 2009

    Crumpets—August 23, 2006

    Deluxe Potato Soup—December 12, 2005

    Dump Cake—December 12, 2005

    Dutch Apple Pie—November 20, 2007

    Dutch Oven primer and stew recipe—November 7, 2006

    Easy Elephant Ears—October 20, 2008

    Éclair Dessert—November 16, 2005

    Freezer Ice Cream—October 27, 2008

    Fruit Cobbler—March 29, 2006

    Ginger Scones—January 3, 2006

    Golden Divan—November 20, 2006

    Granola Bars—September 8, 2005

    Grits Puff—November 13, 2008

    Guacamole—November 27, 2007

    Guyanese Coconut Roll—October 10, 2006

    Hot Chocolate Mix—October 24, 2005

    Hot Cross Buns—October 19, 2005

    Hot Punch—December 21, 2005

    Jamaican Meat Patties—September 27, 2006

    Javanese Chicken Dinner—July 16, 2007

    Korean Marinade—January 21, 2006 & November 20, 2007

    Lasagna—September 22, 2006

    Lemon Curd—December 4, 2006

    Mahogany Cake—October 7, 2006

    Meringues—February 19, 2006

    Molasses Spice Cookies—October 14, 2005

    Nacho Cheese Dip—November 29, 2006

    Nshima—August 18, 2006

    Oatmeal Walnut Bars with Chocolate Filling—October 8, 2009

    Parmesan Cheese Straws—November 10, 2005

    Peanut Butter Fudge—November 4, 2005

    Pepperoni Pizza Bread—October 8, 2007

    Pink Punch—May 5, 2008

    Pita Bread—March 28, 2008

    Poached Eggs in quantity—September 8, 2008

    Preeni’s Chocolate Dessert—May 22, 2006

    Pumpkin Butter—November 21, 2008

    Pumpkin Cheesecake—October 23, 2006

    Pumpkin Soup—September 24, 2005

    Quiche with Shiitake Mushrooms—January 19, 2008

    Rye ‘n’ Injun Bread—October 6, 2008

    Sakeji Rice Cakes—March 15, 2006

    Scottish Shortbread—November 1, 2005

    Six-Layer Cookies—December 1, 2005

    Sombrero Dip Casserole—March 1, 2006

    Spaghetti Sauce—November 9, 2006

    Spinach-Artichoke Dip—November 27, 2007

    Spinach Salad—May 6, 2007

    Supreme Scalloped Potatoes—September 13, 2005

    Sweet Marie Bars—February 8, 2008

    Taco Rice—December 31, 2007

    Taco Soup—February 2, 2008

    Toffee Fruit Dip—December 6, 2006

    Turkish Delight—November 12, 2005

    West African Groundnut Stew—April 7, 2006

    White Chocolate Bread Pudding—April 3, 2006

    Ziploc Omelets—May 24, 2006

     

    Parting Shot:

      

    12-1-09 leaves

     

Monday, 30 November 2009

  • I Don’t Know How Real Teachers Do It

    Today was a rough day. Walter woke up feeling too sick to get up and go to work. I woke up feeling definitely sub-par, but I did get up and make breakfast for the kids and eventually I started feeling a little better.

    We tried to get some school done this morning, and Jasper actually was a very enthusiastic student.

    Then came the afternoon. I had my middle school class here today. I had spent some time preparing but I have to admit I was seriously questioning my judgment in scheduling a class for today. I really had to give myself a talking to before I could get myself psyched up. I guess I really shouldn’t have bothered because none of my students had made any effort to get psyched up themselves! The whole afternoon was a painful exercise in futility, during which I was largely ignored by my students, two of whom are also my own offspring.

    Okay, we did accomplish one thing. We did a vocabulary review and, after much prodding, the kids helped me write the following tale, which uses all the words we’ve had so far this semester:

    Beric’s Haircut

    Beric glowered at Sir Gawain after the bellicose knight cuffed him for insubordination. Sir Lancelot sent him to his room for defiling the festive atmosphere of the court. Beric quelled his vexation as he plopped down on his bed. The distraught pageboy wished he had never let his pedantic father talk him into going to Camelot. His frustration dissipated a little when the garrulous Sir Cedric stuck his head in the door and winked at him. After saying hello to Sir Cedric, however, Beric remained aloof for the rest of the evening. When called to serve at dinner, he remained on his bed and feigned illness. He was abstemious for the whole next day, and when anyone asked him what was wrong, he gave a nebulous answer. Sir Cedric tried to get him to elucidate what he was upset about. In the end, it was the sympathy and pulchritude of Queen Guenever that helped him to expunge his bad attitude.

    Alas, poor Beric was soon nettled again after Sir Mordred told him that his silly pageboy haircut was a shameful stigma and a blot on the manliness of the Round Table. The pugnacious pageboy leaned forward and butted the vapid Sir Mordred in the stomach as hard as he could. While Sir Mordred was recovering from the shock, Beric insulted him by calling him a haughty and sanctimonious fool.

    Before Mordred could render him moribund, the taciturn Sir Gareth stepped in and dragged the bumptious but stupid pageboy out of the castle and threw him in the moat. The aqueous environment cooled Beric’s temper and he went in search of some ladies in waiting, who showered him with mawkish expressions of sympathy. After listening to their redundant platitudes for a while, Beric decided to seek more heterogeneous company down in the village.

    The blacksmith listened to his story before admitting that Beric’s haircut was indeed rather ambiguous. Swallowing his natural acrimony, Beric went in search of a barbering zealot who would give him a manly haircut. When Lugg the barber was done with him, Beric had a very masculine haircut and he fitted in much better with the homogeneous Macho Pageboy’s Association at Camelot.

     

    Tomorrow’s got to be better, right? We’re having a Literary Society dinner, and it’s not a hard one, and we got to read fun books—everybody could pick their own Lord Peter Wimsey mystery to read. I reread one that I read years ago, and enjoyed it just as much the second time since I completely forgot how it turned out!

    Now, I’m off to cut my husband’s hair.

     

Sunday, 29 November 2009

  • First Sunday of Advent

     Advent #1

    Creator Of The Stars Of Night 

    Creator of the stars of night,
    Thy people’s everlasting light,
    Jesu, Redeemer, save us all,
    And hear Thy servants when they call.

    Thou, grieving that the ancient curse
    Should doom to death a universe,
    Hast found the medicine, full of grace,
    To save and heal a ruined race.

    Thou cam’st, the Bridegroom of the bride,
    As drew the world to evening-tide;
    Proceeding from a virgin shrine,
    The spotless Victim all divine.

    At Whose dread Name, majestic now,
    All knees must bend, all hearts must bow;
    And things celestial Thee shall own,
    And things terrestrial, Lord alone.

    O Thou Whose coming is with dread
    To judge and doom the quick and dead,
    Preserve us, while we dwell below,
    From every insult of the foe.

    To God the Father, God the Son,
    And God the Spirit, Three in One,
    Laud, honor, might, and glory be
    From age to age eternally.

     

    11-29-09 Creator of the stars of night

     

Saturday, 28 November 2009

  • The Time is Going Too Fast!

    I got to bed late last night, and I was dreading having to get up at 6:00 this morning. But of course, I dutifully set my alarm, and when it beeped, I dutifully got up and got dressed and double checked my shopping list, and printed it out. And when I was all ready to leave for Wal-Mart, I figured I’d better wake up Flynn, since he was supposed to come with me and there was no sign of him.

    I walked into his room and quietly woke him up . . . only as I did so, I happened to look up and see his clock, which read “5:30.” 

    “Uh,” I told him, “just go back to sleep.”

    I was very puzzled, because I was sure my alarm had gone off and my alarm was set for 6:00. I walked through the cold dark house, noticing for the first time that all the clocks in the house said “5:30.”

    Except, of course, my bedside clock, which read “6:30.” Huh? I have no idea how my clock was set forward an hour. I lay down wearily after resetting the clock and got another 45 minutes of rest. However, it was a tiring start to the day.

    Wal-Mart was blissfully uncrowded and we got home in time to unload groceries before my parents arrived with a big box of donuts. After Walter and Spencer left for work, my mom and Lina and Lucy and I ran some errands. I needed some beading supplies so we went to Hobby Lobby and Michaels, and then to Sam’s because they had such a good deal on pork tenderloin that I wanted to get another one.

    And what was my dad doing all this time?  He was still cleaning and polishing his car! Apparently, if you really want to do it right, it takes two full days.

    While my mom rested in the afternoon, I got this week’s stitch markers made and photographed:

    Aflame Preview  

    And some other little chores taken care of. I had hoped the girls would do most of the cooking this weekend, but it hasn’t worked out, what with Lina working so much and Mary being sick.  Today Mary was a little bit better and was able to sit up for a while in between lying on the couch looking pathetic:

     11-28-09 Mary on couch

    I really hope she is able to attend classes on Monday—Heal, Mary, Heal! Faster! Faster!

    I made a big pot of turkey soup for supper and then afterwards Walter had to go to work (again) and the rest of us gathered in the living room to watch Up. Some had seen it before and some were seeing it for the first time, including me. It wasn’t what I had expected, but I enjoyed it.

    Tomorrow is my parents’ last day here and I’m wondering how on earth we’re going to fit everything in!

Friday, 27 November 2009

  • A Dutiful Post

    I really don’t feel like blogging tonight. But, of course, the whole point of taking something on as a discipline is that you do it whether you feel like it or not.

    Yesterday was a busy day. Up relatively early, and then cooking, cooking, and more cooking. I got the pumpkin eggnog pie in the oven before my parents arrived, and the corn pudding in the slow cooker. My mom made mincemeat pie (my dad’s favorite) and Lina made another lemon meringue pie, and then I made some gluten free chocolate cake for Mercy and the new recipe for stuffing and the green bean casserole . . .

    About an hour before the big dinner, I set out pickles and olives and a bunch of chips with onion dip, guacamole, and cheesy sausage dip. The ravenous hordes descended but still ended up having an appetite for lunch!

    Finally, all was in readiness:

     11-26-09 Thanksgiving table

    Smoked turkey, stuffing, gravy, sweet potato casserole, corn pudding, frozen cranberry salad, “green stuff” fruit salad, green bean casserole, homemade whole wheat rolls, etc.

    Sadly, Jasper did not join us at the table. He did not admit to being sick, but he had absolutely no interest in eating. Lucy was still feeling a bit queasy and only ate a few bites, and Mary was struggling to even stay upright. Otherwise, it was a very happy meal!

    Afterwards, virtually the entire family collapsed. Most of the kids went to their rooms to rest, and my parents sacked out on the couches in the living room. I had a brief rest myself, though my intrepid husband did not.  Lina, after a brief rest, went out to take advantage of a sale to get some things to take to Zambia.

    Eventually, all of us became sentient beings once again, which could only mean one thing—it was time for pie. Lina returned just as we were setting out all the desserts.

    Pumpkin Eggnog Pie

     11-26-09 pumpking eggnog pie

    Mincemeat Pie

     11-26-09 mincemeat pie

    Lemon Meringue Pie

     11-26-09 lemon meringe pie

    I, of course, did not have pie, but I did have some berries and cream and a miniscule sliver of the GF cake. It was just so good sitting around the table as a family! Afterwards, we introduced my parents to the joys of Jeeves & Wooster (which Jasper refers to as “Jeeves & Rooster”) and Monk. When they left to go get some sleep, my Esteemed Spouse got a gleam in his eye and went to fetch an episode of Hornblower. During his last brief break from school we had re-watched the first six episodes, so last night we watched #7. It made for a late night but, well, it’s worth it if it involves Hornblower, right?

    Today my parents arrived earlier than expected because my dad was on a mission. He wanted to wash his car, and this is a job that takes him all day.  My dad is a car nut. He doesn’t just “wash” a car. He washes, polishes, vacuums, and goes over the crevices with Q-tips. By the end the vehicle is gleaming like a showroom model. For reasons which I have never understood, he finds this activity enjoyable.

    When Dad was done with the hose, the little kids took it on themselves to give Cadbury a bath. Doesn’t he look handsome now?

    11-27-09 Cadbury after bath  

    Meanwhile, I had time to wash sinkful after sinkful of dishes and visit with my mom and do some handwork. This afternoon we had a visit from my friend Peter. When I had seen him last July, I had loaned him a copy of my Sakeji memoir, and he finally got around to reading it yesterday, so today he came to bring it back and talk about it. It was good to see him, and my parents enjoyed seeing him too for the first time in over thirty years. I made a pot of chai and tried to imagine how good it tasted while drinking my inferior decaffeinated brew.

    We had a supper full of delicious leftovers and lots of conversation. Then the church cleaning crew had to leave and I stayed here to visit with my parents and Lina and Mary. Mary is still feeling very poorly and has had to lie down all day. I really hope she starts feeling better tomorrow!

    Parting Shot:

     11-26-09 Flynn, Mercy & Lina on couch

    Something I’m very thankful for: kids who enjoy each other’s company!

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About Me

  • I am a conservative Christian, book-loving stay-at-home mom and adult MK from central Africa. I have been married for 28 years and home schooling for 19. I have 7 beautiful blond children ranging in age from 7-23. I live in East Texas and love it for 8 months of the year. (June, July, August & September I'm not too crazy about!) My oldest daughter has graduated from university, added some teacher training, and will soon be on her way to teach at Sakeji Mission School in Zambia. The next two are in university (living at home) and the other 4 are still schooling at home with me.

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