May 20, 2013
-
A Fond Farewell
Well, I am tired of not having any photo memory here, and I am tired of not being able to post when I want to, so I am going to stop posting to this blog after nearly 8 years. I’m not going to stop blogging, of course. You can continue to follow my adventures here: http://lindaburklin.wordpress.com/
I am going to post my recipe index here in this last entry, because I want you to be able to find one of my recipes if you want to. It’s been a fun ride. Whoever would have thought I’d be consistent about blogging virtually every day for so many years? Thank you so much for riding with me!
Recipe Index
Apple Punch—December 19, 2005
Bacon-Wrapped Dates—June 22, 2009
Basler Brunsli (Swiss almond chocolate cookies)—October 24, 2006
Beef Curry—February 28, 2011
Birdseed Bars—November 14, 2006
Boiled Custard—December 24, 2009
Breakfast in Bags—September 17, 2008
Broccoli Salad—November 20, 2007
Brunch Casserole—November 25, 2005
Butter Mints—December 8, 2005
Candied Peanuts—November 21, 2005
Caramel Rice Pudding—September 27, 2005
Carrot Cake with Cream Cheese Icing—February 28, 2008
Chai—September 5, 2005
Cheddar Cheese Soup—December 1, 2009
Cheese Soufflé—September 11, 2007
Cherry Cheese Pie—October 19, 2006
Cherry Crunch—January 31, 2006
Chicken Enchiladas—January 23, 2006
Chocolate Fudge (2 recipes)—January 31, 2009
Chocolate Wiggly—March 11, 2006
Coconut Squares—April 25, 2006
Cornflake Cookies—August 29, 2007
Corn Pudding—October 5, 2005
Cream Cheese Spread—February 6, 2006
Crostini (Fresh Herb-Tomato)—June 22, 2009
Crumpets—August 23, 2006
Deluxe Potato Soup—December 12, 2005
Dinner in a Pumpkin—November 1, 2010
Dump Cake—December 12, 2005
Dutch Apple Pie—November 20, 2007
Dutch Oven primer and stew recipe—November 7, 2006
Easy Elephant Ears—October 20, 2008
Éclair Dessert—November 16, 2005
Ethiopian Injera—March 1, 2012
Freezer Ice Cream—October 27, 2008
Fruit Cobbler—March 29, 2006
Ginger Scones—January 3, 2006
Gluten-Free Flour Blend—January 12, 2013
Gluten-Free, Dairy-Free, Corn-Free, Soy-Free Flour Blend–May 18, 2013
Gluten-Free, Dairy-Free, Corn-Free, Soy-Free Bread–May 18, 2013
Gluten-Free Flour Tortillas—March 1, 2010
Golden Divan—November 20, 2006
Granola Bars—September 8, 2005
Grits Puff—November 13, 2008
Guacamole—November 27, 2007
Guyanese Coconut Roll—October 10, 2006
Hot Chocolate Mix—October 24, 2005
Hot Cross Buns—October 19, 2005
Hot Punch—December 21, 2005
Jamaican Meat Patties—September 27, 2006
Javanese Chicken Dinner—July 16, 2007
Korean Marinade—January 21, 2006 & November 20, 2007
Lasagna—September 22, 2006
Lemon Curd—December 4, 2006
Mahogany Cake—October 7, 2006
Mango Chicken Curry—November 7, 2012
Meringues—February 19, 2006
Molasses Spice Cookies—October 14, 2005
Nacho Cheese Dip—November 29, 2006
Nshima—August 18, 2006
Oatmeal Walnut Bars with Chocolate Filling—October 8, 2009
Orange Sherbet—July 4, 2011
Parmesan Cheese Straws—November 10, 2005
Peanut Butter Fudge—November 4, 2005
Pepperoni Pizza Bread—October 8, 2007
Pimiento Cheese Spread—May 6, 2010
Pink Punch—May 5, 2008
Pita Bread—March 28, 2008
Poached Eggs in quantity—September 8, 2008
Preeni’s Chocolate Dessert—May 22, 2006
Pumpkin Butter—November 21, 2008
Pumpkin Cheesecake—October 23, 2006
Pumpkin Cornmeal Pancakes—January 17, 2011
Pumpkin Soup—September 24, 2005
Quiche with Shiitake Mushrooms—January 19, 2008
Red Lentil Stew—February 20, 2013
Rye ‘n’ Injun Bread—October 6, 2008
Sakeji Rice Cakes—March 15, 2006
Scottish Shortbread—November 1, 2005
Sicilian Cheese & Chocolate Layer Cake (April 2, 2012)
Six-Layer Cookies—December 1, 2005
Sombrero Dip Casserole—March 1, 2006
Spaghetti Sauce—November 9, 2006
Spinach-Artichoke Dip—November 27, 2007
Spinach Salad—May 6, 2007
Supreme Scalloped Potatoes—September 13, 2005
SweetMarieBars—February 8, 2008
Taco Casserole—April 1, 2010
Taco Rice—December 31, 2007
Taco Soup—February 2, 2008
Toffee Fruit Dip—December 6, 2006
Turkish Delight—November 12, 2005
West African Groundnut Stew—April 7, 2006
White Chocolate Bread Pudding—April 3, 2006
Ziploc Omelets—May 24, 2006
Comments (2)
I’m coming with you.
I made sure to keep this site bookmarked on my blog list, in addition to listing your new blog, for the very reason of having access to your recipe list!